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Andouille Sausage Recipe
From Nola Cuisine **Warning – Use Recipe at your own discretion!** See below! A few bloggers have decided to dog me about my apparent misuse of “cure” in the below recipe. I advised as optional, “a...
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Creole Cream Cheese Recipe
From Nola Cuisine I made a fresh batch of Creole Cream Cheese yesterday that I finished today. I just ate what you see in the picture, sprinkled heavily with sugar, and I can tell you honestly, you...
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Shrimp Etouffee Recipe
From Nola Cuisine Images – (reedited) The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is one of the most heavenly aromas that I know, along with the smell of Shrimp a la...
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Lobster Thermidor Recipe
From Nola Cuisine This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce with chunks of lobster is the stuff dreams are...
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Shrimp Stock Recipe
From Nola Cuisine Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey, it’s true. There really is no substitute...
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Shrimp and Eggplant Dressing Recipe
From Nola Cuisine Shrimp and Eggplant are a perfect flavor match in this traditional Creole Italian dish, neither trying to overpower the other, just existing in perfect harmony, kind of like Oysters...
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Pepper Jelly Recipe
From Nola Cuisine Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisiana. You can probably find a jar of Hot Pepper Jelly in your local grocery...
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Mother’s Restaurant
Mother’s Restaurant has been on the corner of Poydras and Tchoupitoulas since 1938, named after Mary (Mother) Landry who originally owned the restaurant along with her husband Simon and their large...
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Casamento’s Restaurant
From New Orleans Restaurants Casamento’s Restaurant 4330 Magazine St. New Orleans, Louisiana 70115 504-895-9761 Well, I finally made it to Casamento’s. After several attempts over the last few years,...
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Crawfish Etouffee Recipe
From Nola Cuisine As much as I love the spring Crawfish Boil, I always look forward to having some leftover Crawfish tail meat to play with for later use. After my spring boil I had a fair amount of...
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